Some Impressive scenes on UN Memorial Cemetery

< Wall of Remembrance >

The round pond symbolizes the Universe where the sky and the Wall together .

The helmet in the pond signifies war while the lotus flower on the opposite side of the pond signifies sublimation from war to peace. On the black stones of the Wall all the names of the fallen, 40,896 (including the missing ones) from 17 countries in all, are engraved in alphabetical order by country and individual name. The brave soldiers interred at the UNMCK are marked with ◇ at the end of each name.

                                                 Messages engraved on the wall is so touching!

 < What a sincere, cute volunteer he is,  Mr.Choi! >

He speaks English very well, and  I found my duty after retirement.

I will do volunteer guiding at famous spots in Busan.

UN Memorial Cemetery

I've been UN Memorial Cemetery several times when I was an primary school student.
Maybe a school field trip!
What leaves in my mind is a wide, wide range of grass and a beautiful garden.
Thanks to TTP, I had a time to look back my old days.

Welcome !

10 Favorite Driving Courses to go in Korea

It's not what I really wanted! Anyway I made a
clumsy new post.....

10 Favorite Driving courses in Korea on Prezi

My favorite restaurants

There are lots of Vietnam restaurants, Indian restaurants in Busan nowadays.
But I really recommend you these two places-Saigong and Ganga.
I guarantee your satisfaction!!!



View My favorite hangouts in a larger map

How to make Dotorikmuk, acorn jelly!

I learned the recipe of dotorimuk from my mother-in-law.

Dotorimuk is delicious as well as good for health.

Why don't you try it? It's very easy.

<Ingredients>

A cup of acorn powder

Five cups of water

2/3 spoon of salt

½ spoon of vegetable oil

                         Mix acorn powder and water. Beat them well.

Put 2/3 spoon of salt and mix well.

Heat to a medium boil.

Stir to one direction till it turns brown and becomes thick.

Don’t stop stirring.

When bubbles begin to burst, close the lid and heat to 

a low boil for about 5 minutes.

Pour ½ spoon of vegetable oil and mix well.

Drop a spoon of Dotorimuk into cold water.

If it doesn’t get loose, it is ready.

If it drops slowly in a big lump, it is ready.

Pour Dotorimuk into bowls and cool down.